How to Make Herb Homemade Tortillas

This is a wonderful recipe and saw this on the Dr. Sebi Recipe Group.  The woman who created this was a genius.  She used a tortilla press to form the tortillas from the dough.   I guess you could roll the dough out but this is a simple and enjoyable way to enjoy the authenticity of Mexican tortillas.

Now I have suggested adding ground black seeds to this recipe as we know it is healthier.

Ingredients for the Tortillas.

• 1 cup chickpea flour, 
• 1-1/2 cup of spelt flour, 
• sea salt, 
• 2 tbsp coconut oil, 
• Chopped herbs of choice (dill or black seeds or oregano)
• and a little spring water.

Directions:

1. Divide the dough into balls and them use my machine to flatten them.
2. Spray a large hot cast iron skillet (preferred) with a bit of oil and cook the tortillas on each side.  Yummo.

For the healthy toppings - she used sea salt, oregano, onion powder, shallots, ginger powder, achiote, coriander, walnuts, mushrooms, red bell pepper, and onions for the mock meat. 

I would suggest adding in more greens here such as spinach baby leaves.  Either way when you add a side of strawberries like she has done, you have a wonderful meal.